Inspection Report

Florida DBPR Inspection Report
Warning

OH RAMEN & TEA

2994 W NEW HAVEN AVE · WEST MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateApril 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3477604
Visit number1
Inspection Visit ID8788601
DBPR license1506937

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Chicken and other items stored in wal mart plastic bags in direct contact with food in reach in freezer.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above soy sauce. Raw chicken above bean paste.

Intermediate 4

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Kitchen employee started washing hands in prep sink. Educated employee. **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on slicer behind blade guard. **Corrected On-Site**

Corrected On-Site
#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several items with marinated egg in it is not disclosed on menus. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Zep bottle not labeled with chemical inside. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of pink mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License is current.

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Sriracha bottles reuse for water bottle, vinegar bottle reuse for sauce bottle. **Corrected On-Site**

Corrected On-Site
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind table with slicer is soiled

Inspector observations synchronized from DBPR on September 11, 2026 12:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.