FANCY SUSHI
630 E TWINCOURT TRL UNIT 113 · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, in use, employee changed sanitizer bucket for dish machine, retest at 50ppm. **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food and/or clean equipment/utensils without washing hands. Employees handling raw fish roe with gloved hands, then changed gloves, and continued to handle clean utensils and plates without washing hands. Also servers busing soiled plates from dirty tables then handled clean plates with food for customers without washing hands between. Also server touching hair with bare hands then touching plated food and prepared to go containers with food for customers without washing hands between tasks. **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken in walk in freezer stored in grocery bags **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over soy sauce in walk in cooler. Raw shrimp, raw beef, and raw tuna sushi over multiple containers of ramen broth in reach in cooler on cook line. Also raw salmon over krab sticks in walk in freezer, all items removed from original container. Raw fish stored over seaweed salad and cooked crawfish salad in reach in cooler at sushi bar. Raw spicy tuna stored over cooked edamame in reach in cooler at sushi bar. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw egg (65F – Cold Holding) in bowl under prep table on cook line, per employee egg has been there less then a hour and is always set out and used within a couple of hours, egg placed on time control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. miso soup (107F – Hot Holding) sitting out on prep table on cook line, per employee soup has been there no more then 1 hour.
41-10-4High Priority – Toxic substance/chemical improperly stored. Stainless steel cleaner stored with pooled egg, crunchies, and breading on cook line, cleaner removed. Spray bottles of windex stored on crash cart in dining room stored over and facing packs of chop sticks and clean utensils.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket on crash cart in dining room reading 200ppm.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Steel scrub pad in hand wash sink on cook line. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on cook line. At hand wash station in ware washing area.
Basic 3
08B-38-4Basic – Food stored on floor. Oil on cook line. Raw fish, raw chicken, and raw beef in walk in freezer. Buckets of soy sauce in walk in cooler. Buckets of ginger at sushi bar area. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. 2 knifes on cook line stored between reach in cooler and prep table.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw pork sitting in compartment of triple sink not under any running cold water, employee removed pork to be prepared, pork at 39F. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 1:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.