SR TEQUILA MEXICO
16745 CAGAN CROSSINGS BLVD #101 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-09-4High Priority – Presence of insects, rodents, or other pests. -1 flying insects in bar -1 live roach on floor in kitchen, operator disposed and sanitized area.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Frozen ROP Tilapia not removed from packaging prior to thawing.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -grill top -can opener **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -hand sink by cook line used to fill water bucket. Educated operator.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in side kitchen, operator provided. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees, provided Employee reporting agreement to operator.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 new employees
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine **Repeat Violation**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine and soda station bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tilapia in triple sink. Educated operator. Opera discarded. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -gaskets on walk in cooler.
10-12-5Basic – In-use ice bucket stored on soiled surface between uses. Operator placed on clean tray. **Corrected On-Site**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. -knife and spatula on shelf under cook top
36-62-4Basic – Light not functioning under hood suppression system **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets -top back of fryers -exterior sides of cooking equipment -shelf under cook top -exterior chip containers -filters under hood suppression system **Repeat Violation**
33-16-4Basic – Open dumpster lid.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -door knob gone, hole in back door not covered.
29-08-4Basic – Plumbing system in disrepair. -mop sink faucet
14-20-4Basic – Ripped/worn tin foil used as shelf cover. -prep table on cook line, shelf under burner on cook line. Operator replaced. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. -taco shell bowls on cook line.operator covered **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.