Inspection Report

Florida DBPR Inspection Report
Completed

OUTCAST SEAFOOD

10859 EMERALD COAST PKWY STE 203-204 · MIRAMAR BEACH · Walton County · FL 32550

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477631
Visit number1
Inspection Visit ID8788628
DBPR license7602368

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- bean soup 125F (11:30-3:15). Reheat 187F. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in upright freezer.

#2Basic08B-12-5

Basic – Stored food not covered. Snow crab legs stored in upright freezer and shrimp stored in upright cooler are uncovered.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Rice, seasoning and sugar stored in bins with no label.

Inspector observations synchronized from DBPR on October 2, 2026 1:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.