THE GOLDEN PACCO RESTAURANT AND BAKERY
401 SW DR MLK JR BLVD · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door glass door reach in: cooked peas (50F – Cold holding) ; cooked curried goat (49F – Cold Holding); shredded cheese (48F – Cold Holding) As per operator, cooler door was left open for approximately 15 mins. Not prepped or portioned today. Food items left to quick chill; recheck, temperatures reduced by 2 degrees Fahrenheit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Various cooked food items on TPHC not time marked. As per operator cooked and stored since 9:00am. Operator time marked. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In glass case: salt fish fritters (110F – Hot Holding) As per operator stored since 9:30am. Operator placed on TPHC. **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At glass door reach in cooler: No date mark on cooked peas cooked from Saturday. Advised operator to date mark anything prepared and held more than 24 hours.
Inspector observations synchronized from DBPR on September 24, 2026 1:14 PM.
Violation category totals
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.