SUMMER HOUSE ON THE LAKE
1498 E BUENA VISTA DR · LAKE BUENA VISTA · Orange County · FL 32830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on the cook line touch counter and continue food handling while wearing the same gloves. Explain the importance of handwashing.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked diced chicken 44°f stored inside reach in cooler over 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken 44°f stored inside reach in cooler dated Sunday 11/17 issued stop sale notice. Checked temperature lentil soup 57°f stored in the walk in cooler overnight.
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed three beige cutting board has black discoloration and red stains left on the surface located on the cook line. Recommend to replace or resurface
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand sink located in the cook line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitize bucket stored inside hand wash sink. in the dish machine area. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for Time as public health control, operator given a written plan at time of inspection.
Basic 5
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch while on the cook line, spoke to General manager at time of inspection.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee working expo line without wearing hair restraint.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed cracked container on the bulk powder sugar.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths underneath cutting boards on the cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed powder sugar no label provided. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.