LAN LAMOON AUTHENTIC THAI BISTRO
2900 S NOVA RD STE 1 · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling from previous evening in walk in cooler per operator, tightly wrapped bottom shelf, chicken 45F, chicken 46F **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 inside soiled pot on top of chest freezer **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over ice cream, cold tech freezer **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauce bottles, cookline **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 on outside of air handler closet. Corrected on site. 3 on the back of the reach in cooler on coiled wires. 8 inside unused ice chest under prep table – operator moved outside 1 on the floor near back door corrected on site 3 on cookline reach in cooler gasket 1 on cookline shelf in crevice above reach in cooler 10+ on shelf next to cookline hand sink where clean plates are stored **Corrective Action Taken** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Mop sink area **Warning**
Basic 5
35A-03-4Basic – Dead roaches on premises. – 5 in unused ice chest under prep table operator moved outside – 2 under dish machine – multiple behind cookline equipment, cookline **Admin Complaint**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
14-11-5Basic – Equipment in poor repair. Cracked and chipped plastic containers in walk in cooler **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Cookline under equipment **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.