BB.Q CHICKEN
9700 DEER LAKE CT UNIT 2A · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. Employee medicine stored above prep table next to food in back kitchen. Employee discarded **Corrected On-Site** **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at front counter area touching shirt and hat and then preparing food without washing hands **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from cup on front counter area and then preparing and handling customer plated food without washing hands. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 total live flying insects in establishment in following areas: 1 live flying insects at front counter area 1 live flying insects at three compartment sink area 3 live flying insects at mop sink area **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Cases of raw shell eggs stored over case of unwashed produce in walk in cooler. Employee properly stored **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw chicken during prep and then handling film wrap and scissors to cut film wrap and place both items away on shelf next to clean equipment and then handling clean equipment without washing hands. Person in charge review with employee **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Butane can with chemical stored on front cook line prep table above food and next to soda cans in storage area. Employee removing **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at mop sink at non-chemical side of splitter **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Operator has no certified food manager and no other certified food manager employed at this establishment **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Kimchi fried rice on menu is served with fried egg under cooked on menu. Menu had consumer advisory but no marking to indicate this menu item is under consumer advisory
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees working and preparing food and no certified manager present
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on cook line. Employee provided paper towel
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has several food handler employees hired over 60 days with no proof of training **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has several food handler employees hired with no proof of form
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old 2024 license displayed
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored over prep table in back kitchen area. Employee removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and purse stored on prep table on cook line next to food prep. Employee removed
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee at front counter preparing food with no hair restraint. Employee put on hat **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at front counter stored in 76F standing water. Employee discarded **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper installed over prep table in back kitchen area. Employee removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line make table reach in cooler gasket soiled. Hood filters with grease build up. Exterior fryer soiled with grease build up
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet leaking at hand wash sink on cook line
Inspector observations synchronized from DBPR on September 24, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.