Inspection Report

Florida DBPR Inspection Report
Warning

MAHANA FRESH OF BRADENTON

9626 STATE RD 64 E · BRADENTON · Manatee County · FL 34212

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3477681
Visit number1
Inspection Visit ID8788678
DBPR license5106067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was out of sanitizer and reading 0ppm. Replaced sanitizer and still reading 0ppm. Manager set up three part sink to sanitize until machine is fixed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over containers of sauce and dressings. Manager moved eggs to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled steak on front line at 113f. Manager stated that product had been on front line for less than an hour. Manager removed from line and placed in back oven to reheat to proper temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#6Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed new manager with no certified manager certification. No other managers certified. **Warning**

Warning
#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees hired over 60 days with no proof of training. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of written plans in place. **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with bleach in it at 3 part sink. Manager labeled. **Warning**

Warning

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed two small green cutting boards heavily grooved. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys on shelf above food prep table. Manager moved keys. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 25, 2026 1:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.