Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 1

7815 DR MLK JR ST N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateDecember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477682
Visit number1
Inspection Visit ID8788679
DBPR license6214899

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in from outside through back door of kitchen and begin engaging in food preparation at wok station without easing their hands first.

#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM. Operator diluted and replenished sanitizer bucket and chlorine is now testing at 50PPM. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in deli cooler stained. Can opener soiled with food debris.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Box of oil stored on floor next to dry storage racks near back door. Operator moved item off floor. **Corrected On-Site**

Corrected On-Site
#2Basic08B-12-5

Basic – Stored food not covered. Buss tubs of raw chicken, cooked chicken, won tons, cut cabbage in walk in cooler not covered.

Inspector observations synchronized from DBPR on September 20, 2026 11:57 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.