Inspection Report

Florida DBPR Inspection Report
Warning

PELICAN RESTAURANT

610 LAKE AVE · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3477690
Visit number1
Inspection Visit ID8788687
DBPR license6013768

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled clean dishes the put away clean dishes without washing hands. Explained and she washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimps in upright freezer. Explained and manager rearranged. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned butter 69 f cold holding.As per operator less than an hour at room temperature. Explained time as public health control measure and emailed. Operator will use time. **Warning**

Warning

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Breakfast potatoes 119 f at 09:44 am as per operator cooling less than 1/2 hour ( cooling tightly covered ) second temperature 115 at 10:08 am at this rate of cooling it will not reach 135 f to 70 f within 2 hours. Advised to poke holes in the wrap and put on ice bath to cool quickly. Manager put potatoes on ice bath. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.