Inspection Report

Florida DBPR Inspection Report
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4650 DONALD ROSS ROAD, 110 · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3477705
Visit number1
Inspection Visit ID8788702
DBPR license6020861

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. On ice bath: Observed Fresh herbs stored and in direct contact with paper towel. Operator removed paper towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over sliced radish at reach in cooler on cook line, raw bacon over fully cooked meatballs at sliding self serve cooler. Operator stored all products properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: : Cooked quinoa made 3/12, chicken stock made 3/18. See stop sale. **Warning**

WarningStop Sale
#4High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. clarified butter (91F – Reheating) at 8:56; reheating since 8:46 – 91F at 9:25 Observed in squirt bottle over cook range. At current rate of reheating product will not reach 165F within 2 hours. Advised operator to place on stove to reheat to 165+F. **Warning**

Warning
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink at rear of building. **Warning**

Warning

Intermediate 4

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw Beef carpaccio on menu, no raw animal protein identifier observed on menu. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line handwashing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers raw beef carpaccio on menu. No consumer advisory observed. Operator printed and posted consumer advisory. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Cooked bulgur made 3/23 not dated, cooked pasta made 3/24 not dated. Operator date marked products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 12, 2026 11:54 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.