504 SABOR CATRACHO RESTAURANT
3411 SW 8 ST · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 f yucca 49 f inside kitchen reach in cooler. cook placed ice on the product. **Corrective Action Taken**
Intermediate 4
11-01-5Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-13-5Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Basic 7
16-07-4Basic – Accumulation of debris in three-compartment sink.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean all top surfaces of all kitchen equipment from dust.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen coolers throughout.
21-10-4Basic – Soiled dry wiping cloth in use.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Inspector observations synchronized from DBPR on September 25, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.