Inspection Report

Florida DBPR Inspection Report
Completed

MUNCHING CORNER AT GREENWAY

9001 EAST COLONIAL DR · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateJuly 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477716
Visit number1
Inspection Visit ID8788713
DBPR license5815954

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Watermelon kept in supermarket bags . **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat cheese in reach in cooler. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spinach and cooked sausage kept in reach in cooler overnight with temperature of 50F. Milk kept in reach in cooler overnight with temperature of 48F.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach and cooked sausage kept in reach in cooler overnight with temperature of 50F. Milk kept in reach in cooler overnight with temperature of 48F .

Intermediate 2

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with form and was signed by employees **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup use to scoop sugar **Corrected On-Site**

Corrected On-Site
#2Basic36-65-5

Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Operator is using a small fryer with no hood system. Operator will remove fryer from facility once oil is cold .

Inspector observations synchronized from DBPR on October 1, 2026 2:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.