SERBIAN MEDITERAN RESTAURANT LLC
6500 4 ST N · ST. PETERSBURG · Pinellas County · FL 33702
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. After discussing bare hand contact with ready to eat foods, employee put gloves on without washing their hands and being engaging in food preparation. Provided following DBPR handout: Food Safety… It's in Your Hands, When You Wear Gloves Wear Gloves the Right Way forms. **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Inspector observed employee cutting a chicken sandwich bare handed. Inspector asked if the sandwich was going to be heated to 145 degrees or added to another ingredient, employee stated it would not be. Discussed ready to eat items may not be handled bare handed. Employee ask what should they do and inspector educated employee on wear single service gloves with any ready to eat items. **Corrective Action Taken**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Sliced ham wrap in plastic wrap stored on top of uncovered raw pork in aluminum tin container. Employee stored sliced ham into Togo box. Provided following DBPR handouts: Safe Refrigeration Storage. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored on top of to go box of bread in double door cooler in front counter area. Employee moved item. Provided following DBPR handout: Safe Refrigeration Storage. **Corrected On-Site** **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee answered establishments phone with single service gloves on and change tasks to began wrapping a bowl of cheese and preparing food. Provided following DBPR handout: Food Safety… It's in Your Hands, When You Wear Gloves Wear Gloves the Right Way forms. **Corrective Action Taken**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in double door cooler not date marked. Employee stated it was open 2-3 days ago. Discussed date marking and Provided following handout: DBPR Date Marking
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided following handouts: Clean-Up of Vomiting and Diarrheal Event **Corrective Action Taken**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. License posted expired on 2024.
08B-12-5Basic – Stored food not covered. Aluminum tin storing raw pork in 3 door reach in cooler not covered. Provided following DBPR handouts: Safe Refrigeration Storage. **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 12:17 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.