Inspection Report

Florida DBPR Inspection Report
Warning

BARACUDAS 2.0

10017 US HWY 441 N · OKEECHOBEE · Okeechobee County · FL 34972

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Inspection Summary

Inspection dateAugust 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3477745
Visit number1
Inspection Visit ID8788742
DBPR license5700757

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over leafy greens. Operator removed and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (58F – Cold Holding); sour cream (60F – Cold Holding); ; butter blend (52F – Cold Holding). Operator removed from service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (58F – Cold Holding); sour cream (60F – Cold Holding); ; butter blend (52F – Cold Holding). Operator removed from service. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at bar. **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese no date mark. Operator date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic35A-06-4

Basic – 15 dead flies on sticky ribbon. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Operator placed hats on head. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. August 8 date mark on lid. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Breadcrumbs removed from bulk not labeled. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.