YUMMY THAI
10466 ROOSEVELT BLVD NORTH · ST. PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine chlorine sanitizer testing at 0 PPM. Inspector assisted operator with priming chlorine sanitizer to feed more chemical through the line. Ran dish machine a few times and chlorine is now testing at 50 PPM. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored on top of container of cooked chicken inside walk in cooler. Employee moved item. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Buss tub storing bags of raw fish and raw chicken together inside walk in cooler. Employee separated items. Container of raw beef stored on top of buss tub storing bags of raw fish and raw chicken inside walk in cooler. Employee moved item. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (64F – Cold Holding) at 12:42pm Employee stored container of bean sprouts inside walk in cooler to bring down temperature. Discussed with operator that item must be kept cold held at 41 F or lower or they can use Time as a Public Health Control. Inspector Re-Temped bean sprouts at 1:38pm (43F – Cold Holding) **Corrected On-Site** **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM. Inspector assisted employee with diluting chlorine with water and replenishing chlorine sanitizer bucket. Chlorine is now testing at 100 PPM. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of half and half not date marked in single door display cooler in front counter.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener spiked with food debris. Cutting boards stained on reach in deli cooler on cook line. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dump ice water into hand sink in front counter area. Discussed with operator. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated food items on buffet line are being held on time. Inspector provided printed copy of Time of Public Health Control Written Produces. Discussed with operator to fill out form. **Corrective Action Taken** **Repeat Violation**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white substance build up inside ice machine interior.
08B-38-4Basic – Food stored on floor. Bags of sugar, rice, and flour stored on floor in dry storage area near front counter.
08B-12-5Basic – Stored food not covered. Containers of sauces stored inside walk in cooler not covered. **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.