TAWA ORLANDO
7536 DR PHILLIPS BLVD, 360 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken in walk-in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw lamb chop in walk in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler cooked chicken (56F – Cold Holding); butter sauce (55F – Cold Holding); milk (55F – Cold Holding) less than 4 hours per operator, placed in freezer for temperature recovery. After 30 minutes cooked chicken (39F- Cold Holding); butter sauce (42F – Cold Holding); milk (38F – Cold Holding) **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
41-17-4Intermediate – Spray bottle containing blue toxic substance not labeled by three compartment sink.
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen utensils by hand sink.
36-73-4Basic – Floor soiled/has accumulation of debris under kitchen equipment on cooks line
08B-38-4Basic – Food stored on floor, oil **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit- cook line reach I cooler.
31B-04-4Basic – No handwashing sign provided at a hand sinks used by food employees. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top soiled.
12B-13-4Basic – Opened employee beverage container in walk-in cooler.
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
36-27-5Basic – Wall soiled by mop sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses on tandoori oven
Inspector observations synchronized from DBPR on September 25, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.