SHAWARMAZ, INC
14445 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Two cans of raid below dishwasher machine **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Cold holding display-; garlic cream (52F – Cold Holding); hummus (50F – Cold Holding); egg plant cream (52F – Cold Holding); per employee -1) flip top-sliced tomato's (52F – Cold Holding); hummus (50F – Cold Holding); garlic and oil mix cream (51F-Cold holding ) -2) Flip top; sliced American cheese (55F – Cold Holding) food held less than 4 hours, observed containers without cover, Employee add ice for a quick chill and cover containers **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked cauliflower (75 – Hot Holding); grilled eggs plant (79F – Hot Holding) per employee food need to be warm , advised operator to placed food on time procedures. **Warning**
Intermediate 5
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Coffee machine water hose inside sink. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Wiping cloth, sponge, coffee cup and food debris inside sink in cook line. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working on food preparation. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
35B-02-4Basic – Insect control device installed over food preparation area. Bug light lamp on top of dishwasher machine, employee removed. **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor in front of triple sink. Employee stored properly **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.