Inspection Report

Florida DBPR Inspection Report
Completed

CHINA TASTE

4335 S HWY 27 STE A6 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477766
Visit number1
Inspection Visit ID8788763
DBPR license4502226

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to freezer for quick chill. General Chicken (53F – Cold Holding) Pasta (50F – Cold Holding) **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#11High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine solution over 200ppm manager refill with new solution. Rechecked now 50 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. **Repeat Violation**

Repeat Violation
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked with chair. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In flour container. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Long white cutting board on prep table.

#3Basic08B-38-4

Basic – Food stored on floor. Buckets of sauces outside walk in cooler on floor.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer in kitchen area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard soiled. Exterior white freezer soiled. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Egg rolls in walk in cooler. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Walk -in cooler interior/shelves have accumulation of soil residues. WhitenReach in freezer soiled

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by fry station

#9Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floor throughout soiled.

Inspector observations synchronized from DBPR on September 20, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.