Inspection Report

Florida DBPR Inspection Report
Completed

HUNAN WOK

382 E DANIA BEACH BLVD · DANIA BEACH · Broward County · FL 33004

Restaurant history →

Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477768
Visit number1
Inspection Visit ID8788765
DBPR license1620975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces inside walk in cooler. Operator rearranged sauces to another location inside walk in cooler. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler ; bbq pork (46F – Cold Holding); cooked shrimp (47F – Cold Holding) held less than 4 hours ago. Observed containers of cooked shrimp and bbq pork on top another container inside flip top cooler. Operator discarded at will. Foods not prepared or portioned today. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Container of rice in front of hand washing sink at the left end of cook line. Operator moved container. Hand washing sink accessible at end of inspection **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container( bottle water ) on a food preparation table or over/next to clean equipment/utensils in cook line. Operator moved bottle water and stored correctly. **Corrected On-Site**

Corrected On-Site
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Containers of fryer oil in dry storage area. Operator elevated **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. Krab ragoon not covered in chest freezer in dry storage area. Operator covered **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.