Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GRANDE PIZZA SUBS & WINGS

8373 W SUNRISE BLVD · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3477784
Visit number1
Inspection Visit ID8788781
DBPR license1609952

Emergency Closure Summary

ClosedSeptember 10, 2024 4:45 PM
StatusReopened after callback/compliance
ReopenedSeptember 11, 2024 9:00 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ham slices dated 8/31 in reach in cooler in kitchen. See stop sale.

Stop Sale
#3High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed: -Approximately 15 dropping on top of tub of oil in back of kitchen. – approximately 20 droppings below metal can shelf next to ice machine. – approximately 15 drooping on foot of standing mixer. – approximately 25 droppings on floor in corner next to standing mixer. – approximately 17 droppings below Stan holding flour in the back of kitchen. – approximately 20 droppings behind walk-in cooler.

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ham slices dated 8/31 in reach in cooler in kitchen. See stop sale.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (44-46F at 3:52- Cooling since 11:30). Item did not make it to 41F within 4 hours. See stop sale.

Stop Sale
#6High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (44-46F at 3:52- Cooling since 11:30). Item did not make it to 41F within 4 hours. See stop sale.

Stop Sale

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket with an accumulation of mold like debris. Employee cleaned. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 3:02 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.