ROJAS PIZZA
440 W ADAMS ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cellphone then he got gloves to remove pizza from oven, explained to him and he washed hands **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by pizza area
Intermediate 5
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink behind pizza oven, manager placed some **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink behind pizza oven, manager placed some **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made a couple of days ago, manager dated it **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chlorine water, by triple sink, labeled by manager **Corrected On-Site**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. On salt, bulk under table and on spice container **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food in upright cooler, employee moved it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on pizza prep cutting board, employee moved it **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Working with open food
08B-38-4Basic – Food stored on floor. Water bottles in storage closet
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler by dish washing area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf behind oven, fan by pizza counter **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. In triple sink room
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Blackish by triple sink
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By pizza area, employee discarded it **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk white powder, under table, employee wrote sugar **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 26, 2026 12:11 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.