Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

TOPGOLF ST PETERSBURG

220 CARILLON PKWY N · ST. PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477795
Visit number1
Inspection Visit ID8788792
DBPR license6218476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo line cheese sauce (116F – Hot Holding); tomato soup (117F – Hot Holding); blanco sauce (117F – Hot Holding Took all three to oven to reheat. Retemp all 172 **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-52-4

Basic – Walk in freezer boxes of soft pretzel bits stored under dripping water. Employee moved. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.