KAI ASIAN STREET FARE Inspection – December 13, 2024

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – zero ppm **Warning**

Warning

#9High Priority29-42-4

High Priority – Vacuum breaker missing at splitter added to mop sink faucet.

Intermediate 2

#10Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. – par-cooked shrimp

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler door handles sticky

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below cookline equipment – floors throughout establishment sticky

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handles

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. – provided to operator

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – cookline cooler gasket soiled – hand wash sinks soiled – exterior of bulk food containers

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door

Florida Food Watch