THE BISTRO
3000 MARION COUNTY RD · WIERSDALE · Lake County · FL 32195
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. -At pass through window. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over blueberries in prep cooler across from flat grill.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting boards.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -On cook line.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Pork and roast.
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
36-73-4Basic – Floor soiled/has accumulation of debris. -Under fryers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Hood filters. -Reach in freezer gaskets.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler across from flat grill.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Behind prep coolers on cook line.
Inspector observations synchronized from DBPR on September 26, 2026 11:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.