VENEZUELA BAKERY
4751 OLD GOLDENROD RD, SUITE 1 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped down counter and coffee machine and did not remove gloves and wash hands before preparing guests coffee
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white milk (56F – Cold Holding) sitting on front counter for less than 2 hours. Operator put back in refrigerator **Corrective Action Taken** **Repeat Violation**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Squeeze bottles of cilantro and Sitting on counter in dining room for customers self service. Operator removed and discarded **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Display case; pastelito cheese (124F – Hot Holding); beef pastelito (129F – Hot Holding) per operator for 1.5 hours. Turned unit higher
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sponge inside of sink by cookline
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups in walk in cooler.
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front counter area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dish rack in kitchen
50-09-4Basic – Current Hotel and Restaurant license not displayed.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on make table cutting board in kitchen **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. For several of kitchen and front counter employees
14-11-5Basic – Equipment in poor repair. Ice machine door to condenser held on by duct tape. Door to ice bin broken Gasket to reach in freezer by ice machine **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Garlic mayo pitcher lid broken in walk in cooler . Operator discarded**Corrected On-Site** **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen
36-62-4Basic – Light not functioning. 2 in hood
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cookline and by reach in freezers Printed copy for operator and they posted **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top grill Vents in hood
08B-12-5Basic – Stored food not covered. Prepped burgers in freezer in kitchen
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and leafy produce over sauces in walk in cooler Case of tomatoes over bucket of prepped pumpkin
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Front counter
Inspector observations synchronized from DBPR on September 26, 2026 12:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.