Inspection Report

Florida DBPR Inspection Report
Enforcement

WENDY'S #61

699 MAYPORT CROSSING BLVD · ATLANTIC BEACH · Duval County · FL 32233

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Inspection Summary

Inspection dateJanuary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3477814
Visit number1
Inspection Visit ID8788811
DBPR license2609891

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator emptied sink and remade solution and retested at 200ppm **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (118-121F – Hot Holding) in fry bin next to fryers. Operator voluntarily discarded potatoes. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink at front service line does not have enough water pressure to properly wash hands. Operator stated there is a work order in for it. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink at front line. Operator replenished soap.

Basic 6

#1Basic32-07-4

Basic – Bathroom facility not clean. Hand wash sink and door of men's and women's restroom soiled. Operator had employee clean during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored on top of sealed single serving bbq sauce on shelf at kitchen entry door. Operator removed jacket and backpack to properly store. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Multiple plastic pans cracked/ chipped

#4Basic36-73-4

Basic – Floor, walls, and ceilings soiled/has accumulation of debris. Multiple ceiling tiles, ceiling vents and walls on frontline, kitchen, prep area and in walk-in-cooler soiled. Also, floor in walk in freezer soiled/ has accumulation of debris. Operator started to clean vents and walls during this inspection **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple light shields throughout front line, cook line and prep area soiled. Also, exterior of reach-in coolers on cook line and exterior of equipment and wheels in prep area soiled. Employees cleaning exteriors of coolers during this inspection. **Corrective Action Taken**

Corrective Action Taken
#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator emptied and remade solution and tested at 200ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.