WHATCHA WANT EATERY
472 DOUGLAS RD E · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Shell eggs over sauces in unit. Operator relocated. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked sausage (53F – Cold Holding) second temperature 50F. Operator states sausage was cooked on 7/16/24 brisket (81F – Cold Holding) second temp 61F. Operator states brisket was cooked 7/16/24 and that it was sitting on counter for 20 minutes before being placed back into unit. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee states temperature of all food was taken at 9am: In refrigerator next to sandwich unit: taziki (50F – Cold Holding) second temperature 43F; cut tomatoes (50F – Cold Holding) second temp 43F Unit by service window: tomatoes (46F – Cold Holding)second temp 43F Unit closest to 3 compartment sink: cooked sausage (53F – Cold Holding) second temperature 50F. Operator states sausage was cooked on 7/16/24, see stop sale; cooked onions (55F – Cold Holding) second temp 41F Flip top by grill: hot dogs (45F – Cold Holding) second temp 43F; sausage (45F – Cold Holding) second temperature 43F; brisket (81F – Cold Holding) second temp 61F. Operator states brisket was cooked 7/16/24 and that it was sitting on counter for 20 minutes before being placed back into unit. See stop sale **Corrective Action Taken** **Warning**
Intermediate 1
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 freezer chests in customer area before entering restrooms. Prep table next to fridge and freezer units on each side. Spoke with Andrea in plan review who added additions. **Corrected On-Site** **Warning**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Service area holding utensils and condiments **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table containing utensils **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath equipment **Warning**
08B-38-4Basic – Food stored on floor. Fry oil stored on floor underneath 3 compartment sink. Operator relocated **Corrected On-Site** **Warning**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 3 freezer chests in customer area before entering restrooms. Discussed with operator only packaged food items can remain in unit. Food items in containers stored in freezer. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.