Inspection Report

Florida DBPR Inspection Report
Warning

CHEF'S TABLE BY LOLITA'S

16 18TH STREET S · ST. PETERSBURG · Pinellas County · FL 33712

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3477828
Visit number1
Inspection Visit ID8788825
DBPR license6217947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setup three-compartment sink. Chlorine sanitizer reading 50ppm. **Warning**

Warning

Intermediate 5

#4Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Alex Rodriguez expired CFM 11-07-2019. **Warning**

Warning
#5Intermediate27-19-4

Intermediate – Handwash sink in prep area does not have enough water pressure to properly wash hands. **Warning**

Warning
#6Intermediate31A-09-4

Intermediate – Handwash sink near expresso machine path is blocked by chairs, box, and small table. Discussed with operator keeping path to hand wash sink free and clear. **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Squeeze bottle on drainboard of three-compartment sink containing blue soap not labeled. **Warning**

Warning
#8Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Max temperature reading 112f. **Warning**

Warning

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of food cart. **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in both restrooms. Will email DBPR Form 5030-111.Employees must wash hands. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:50 PM.

Violation category totals
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.