HURRICANE GRILL AND WINGS
2401 W STATE RD 434 · LONGWOOD · Seminole County · FL 32779
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over sliced cheese at cook line cooler – raw shell eggs over cases beer in walk in cooler
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. – ROP tuna and mahi not opened before thawing
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE COOLER – burger held overnight (47 – Cold Holding) – steak held overnight (46 – Cold Holding) WALK IN COOLER – raw shrimp (45F – Cold Holding); – steak taco (44F – Cold Holding); – chicken wings (44F – Cold Holding); – buttermilk (46F – Cold Holding); – cut cabbage (46F – Cold Holding) **Warning**
29-42-4High Priority – Vacuum breaker missing on splitter added to mop sink faucet.
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – hand wash sink at bar storing bar utensils
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – hand wash sink in server station used to dump ice
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – 8 employees working
31B-03-4Intermediate – No soap provided at handwash sink. – hand wash sink at cook line
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – chicken wings Provided blank forms
Basic 7
16-15-4Basic – Accumulation of debris on dish trays.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – throughout kitchen
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – tuna – mahi mahi See stop sale
14-11-5Basic – Equipment in poor repair. – gasket torn at reach in freezer
36-73-4Basic – Floor soiled/has accumulation of debris. – behind cooking equipment – below syrup rack
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – bulk flour scoop
Inspector observations synchronized from DBPR on September 24, 2026 1:05 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.