SUSHI YAMA ASAIN BISTRO
11400 S MILITARY TRL · BOYNTON BEACH · Broward County · FL 33436
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wild caught wahoo used for sushi, per invoice product has not undergone parasite destruction **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed lemons in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat carrots in cook line reach in. Operator reorganized **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at an ambient temperature of 77F for approximately 1 hour. Operator moved to reach in cooler **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee beverage container in ice machine/ice bin. Bottles of water stored in sushi line ice bin. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (77F-82F – Hot Holding) being held at room temperature for more than 4 hours, operator unable to provide TPHC written plan. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (77F-82F – Hot Holding) being held at room temperature for more than 4 hours, operator unable to provide TPHC written plan. Provided plan to operator and discussed. See Stop Sale **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Expo line hand wash sink blocked by items, operator made accessible. Cook line hand wash sink blocked by multiple items, operator made accessible **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
12B-14-4Basic – Employee beverage container in ice machine/ice bin. Bottles of water stored in sushi line ice bin. See stop Sale **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:54 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.