Inspection Report

Florida DBPR Inspection Report
Completed

SABOR VENEZOLANO

10722 NW 74TH STREET · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477857
Visit number1
Inspection Visit ID8788854
DBPR license2332357

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet.

Intermediate 3

#12Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee washing metal and plastic containers at three do sink not knowing correct concentration quaternary solution. Coached employee on correct concentration. **Corrective Action Taken**

Corrective Action Taken
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to three compartment sink. Paper was provided. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed on plastic containers stored on shelf at preparation area. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Observed interior of reach-in freezer door missing plating at preparation area.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach-in freezer at ice cream station at dinning area.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in plastic container at kitchen area.

#7Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed missing on grab and go containers of flan and tress leches at front counter. Coached person in charge on correct procedure. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.

#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler under juice machines. **Repeat Violation**

Repeat Violation
#10Basic51-18-6

Basic – No copy of latest inspection report available.

Inspector observations synchronized from DBPR on September 16, 2026 1:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.