Inspection Report

Florida DBPR Inspection Report
Completed

MR WICH DELI

21 N NOVA RD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477861
Visit number1
Inspection Visit ID8788858
DBPR license7402392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority22-12-5

High Priority – Metal stem-type thermometer soiled.

Intermediate 2

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -precooked, diced chicken in walk in cooler.

#15Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.

Basic 12

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -kitchen floors soiled. -walk in cooler floors soiled. **Repeat Violation**

Repeat Violation
#5Basic36-11-4

Basic – Floors not maintained smooth and durable.

#6Basic36-24-5

Basic – Hole in or other damage to bathroom wall.

#7Basic10-02-4

Basic – In-use utensil, knife, not stored on a clean portion of food preparation or cooking equipment.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -mixer stand and exterior of bowl heavily soiled. -walk in cooler shelving heavily soiled. -pasta maker heavily soiled. -shelving in kitchen. **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#10Basic36-50-4

Basic – Unclean building components, attachments or fixtures. -hood soiled with grease.

#11Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

#12Basic36-27-5

Basic – Walls in kitchensoiled with accumulated grease, food debris, and/or dust. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 20, 2026 12:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
9 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.