TEMPEST TEA
2464 VANDERBILT BEACH RD STE 500 · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entering the kitchen and handling food without hand washing. Educated employee about hand washing times.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler observed raw shell eggs being stored over ready to eat noodles. Operator rearranged products.
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed kitchen employee washing hands in a utility sink.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen is blocked by buckets and containers. Hand washing sink In back area has fryer baskets being stored inside.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signatures on employee reporting agreements. Employees read and signed during the inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. In kitchen
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Reach in cooler and Reach in freezer Observed beef,chicken dumplings, and several soups with no date marking.
Basic 2
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have accumulated grease and debris
Inspector observations synchronized from DBPR on October 1, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.