THE BOIL DADDY
6196 SE FEDERAL HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub his hands on pants then touched basket of ready to eat food. Educated employee on proper handwashing procedures. Employee washed hands. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish and raw shrimp over sauces, hard boiled eggs and yogurt flip top cooler on cook line, raw bacon over French fries not in commercial packaging at reach in freezer by cook line. Educated operator on proper storage procedures. **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags no date of last order sold. Educated operator on proper shellfish tag maintenance. **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager at time of inspection. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training at time of inspection. **Warning**
Basic 2
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. Observed fresh mussels in cooler with no tag. Operator provided tag. Educated operator on proper shellfish tag procedures. **Corrected On-Site** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Bug light over sauce packets, portion cups and lids by cook line. Operator removed bug light. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.