Inspection Report

Florida DBPR Inspection Report
Completed

TONY'S ITALIAN RESTAURANT

117 S THOMPSON ST · STARKE · Bradford County · FL 32091

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Inspection Summary

Inspection dateSeptember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477872
Visit number1
Inspection Visit ID8788869
DBPR license1400184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line reach in cooler, raw steak on shelf over ready to eat sausage. Employee relocated the steak to the bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in the three compartment sink.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with build up of food debris. Operator removed the can opener to be cleaned. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf over the three compartment sink, clean plastic containers stacked while wet.

#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Bread bags stored under paper towels on cook line next to hand wash sink. Operator had employees relocate the bread. **Corrected On-Site**

Corrected On-Site
#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on the oven door handles of the main cook line. Pizza paddle stored on top of pizza oven on the cook line. Employee removed tongs and added sheet tray under paddle on oven. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line door gaskets writhing debris build up.

#5Basic33-16-4

Basic – Open dumpster lid. Shared dumpster lid open.

#6Basic25-05-4

Basic – Single-service articles improperly stored. In the storage closets by the restrooms, boxes of single service carry out items on the floor.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on pizza make line prep table.

Inspector observations synchronized from DBPR on September 25, 2026 1:06 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.