BELLY FISH
3060 SW 37 AVE UNIT 104 · MIAMI · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm). Operator began to dilute. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400+ppm); operator began to dilute. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at rear of kitchen used to store cleaning supplies.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand sink at dish washing area.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in ice machine at rear of kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with accumulation of dust.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license dated 10/1/2024 posted.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food store over establishment drinks at reach in cooler.
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment operating with 44 seats, establishment has submitted plans for seating increase but plans are not yet approved. Plan review is waiting for written approval from the local fire authority and wastewater provider. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed in walk in freezer, containers of tuna stored on floor. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at front counter ice machine.
35B-02-4Basic – Insect control device installed over food preparation area. Observed stored over storage rack in kitchen area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven with food and grease build up.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed throughout kitchen.
Inspector observations synchronized from DBPR on September 13, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.