Inspection Report

Florida DBPR Inspection Report
Warning

DEERCREEK COUNTRY CLUB

7816 MCLAURIN RD N · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3477895
Visit number1
Inspection Visit ID8788892
DBPR license2610399

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed white mold like substance on cooked beef in walk in cooler. Also, observed feta dated 12.27.

Stop Sale
#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen near onion storage. Observed two flying insects at dishmachine near drain.

Intermediate 6

#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager with CFM expired 6/2024.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice observed in hand wash sink in bar.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing from employee restroom.

#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training due to locked in office during inspection. **Warning**

Warning
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked Friday with no date mark. Person in charge marked appropriately. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles with purple, pink cleaning solutions unlabeled.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance observed on inside ceiling left side in ice machine. Also, staining on protein fliptop cutting board across from cook line.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on top of ice machine not inverted.

#3Basic29-18-4

Basic – Drain cover(s) missing. At mop sink, missing drain cover.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed several items in clean dishware area wet nesting.

#5Basic36-73-4

Basic – Floors walls, and/or ceilings soiled/has accumulation of debris. Floors in bar area/ at dishmachine with debris buildup. Mold like substance observed on far wall in dry storage area. Mold like substance observed on wall under dishmachine. Ceiling tiles missing in kitchen over walk in freezer. Ceiling tiles stained in kitchen near cook line. Ceiling tile missing in server area by bar. Wall and ceiling damage observed in server area.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice and debris buildup observed in small black reach in freezer in bar area.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with heavy buildup. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.