EL BOCHINCHE
5337-5341 N STATE ROAD 7 · TAMARAC · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handled raw steak then proceeded to cut avocado without washing hands. Inspector instructed employee tips wash hands. Employee washed hands. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw steak stored over ready to eat empanadas in reach in freezer. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler at front counter, tomato sauce (51F – Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler at front counter, tomato sauce (51F – Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: – at cook line; sauce 101F (101F – Hot Holding, reheated to 168F). Per operator, items have been has been out of temperature for approximately 1 hour. – on preparation table next to reach in cooler, yellow rice (85F – Hot Holding). Per operator, items have been has been out of temperature for approximately 2 hours. Employee placed rice on stove to be reheated. **Corrective Action Taken** **Warning**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form sent to PIC. PIC printed and posted advisory. **Corrected On-Site** **Warning**
Basic 3
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle at cook line. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed Soiled dry wiping cloth in use on preparation table across from cook line. PIC removed wiping cloth. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed cuts of steak thawed in standing water. PIC removed steak from water to prep. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.