NAMBO KITCHEN
4366 PARK BLVD N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Utensils in standing 85 F standing water. Employee washed and replenished untenable without water. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Hose bib at mop sink outside in back of establishment missing vacuum breaker on splitter.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment -Provided print copy of vomiting or diarrheal event form. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No quaternary or chlorine test kit provided at the time of inspection.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -For two employees hired within the last 30 days engaging in food preparation during the time of inspection. Emailed operator Food Employee Reporting Agreement. **Corrective Action Taken**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Thawing frozen food prepared onsite not properly date marked inside stand alone cooler across from three compartment sink.
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee phone and keys stored on container storing food on dry storage rack in kitchen area. Operator moved items to designated area. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. -Oil stored on floor in dry storage shed outside in back of establishment. Operator moved oil off the floor. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. -Employee moved scoop handle off ice inside Ice machine. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. -Provided establishment a printed copy of Heimlich maneuver/choking sign. **Corrective Action Taken**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -Employee drink stored inside reach in deli cooler in kitchen area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Operator set up quaternary sanitizer bucket and wet wiping cloths were stored in bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 3:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.