ART GYRO
5760 SUNSET DR · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored over French fried at reach in freezer. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over vegetables at walk in cooler.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef at reach in freezer. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Greek yogurt (54 F – Cold Holding) at reach in cooler front counter. As per operator for less than 3 hours. Operator moved the product to the walk in cooler for rapid cooling. **Corrective Action Taken**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed her hands in the three compartment sink.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed Person in charge Artan Kapxhiu are working for nine months, owner/manager no manager certificate. **Repeat Violation** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Migena hired nine months ago no proof of employee training. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the only employee no proof of food employee reporting agreement or food handler certificate. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink from counter.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa not properly date marked. As per operator from two days ago. **Repeat Violation**
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed plastic containers with Greek yogurt stored on floor at walk in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 21, 2026 2:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.