CATRINA RESTAURANT, CORP
7902 NW 36 ST STE 7-8 · DORAL · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer in front of Walk in cooler. Operator stored products properly. **Corrected On-Site**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed three milk desserts containers without a proper invoice inside Walk in cooler.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink inside kitchen. Operator removed utensils. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink. Observed inside kitchen. Operator provided soap. **Corrected On-Site**
Basic 4
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both restrooms.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint. Employees put a hair restraint. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed seafood thawing in standing water inside kitchen. Operator put food under running water. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt and flour containers unlabeled inside kitchen. Operator labeled containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.