Inspection Report

Florida DBPR Inspection Report
Warning

CHARLEY'S PHILLY STEAKS #1104

8200 VINELAND AVE #1104 · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateJuly 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3477924
Visit number1
Inspection Visit ID8788921
DBPR license5814054

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheese (53F – Cold Holding); raw bacon (50F – Cold Holding); cooked onions (50F – Cold Holding); sliced provolone (44-50F – Cold Holding); shredded cheese (54F – Cold Holding) In walk-in cooler overnight. Cooler ambient temperature 50°F **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone ; (46F – Cold Holding); shredded cheese (51F – Cold Holding)top of table right side of flattop. cut lettuce (50F – Cold Holding); sliced tomatoes (44F – Cold Holding) sandwich assembly make table, Operator states in unit less then four hours, will move to different unit, will add ice to sandwich assembly table. sliced cheese (53F – Cold Holding); raw bacon (50F – Cold Holding); cooked onions (50F – Cold Holding); sliced provolone (44-50F – Cold Holding); shredded cheese (54F – Cold Holding) in walk-in cooler overnight **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Placid lids on hand wash sink at three compartment sink **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At any handsimk in establishment

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Prep area hand sink,

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Sandwich assembly make table ambient temperature 60°F. Walk-in cooler ambient temperature 50°F

Inspector observations synchronized from DBPR on October 1, 2026 3:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.