HOLY AVOCADO
7780 GRIFFIN RD STE 101 · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee failed to wash hands and change gloves after cracking and cooking raw shell eggs for individual order and then starting next order. Reviewed with employee proper procedures and employee washed hands and put on new gloves. **Corrected On-Site** **Warning**
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee used wiping cloth at front counter to wipe hands before putting on gloves to begin new order. Reviewed proper handwashing and drying procedures with employee. **Corrective Action Taken** **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No invoices for raw fish products at establishment. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In prep area 2 door lowboy freezer, packages of raw chicken out of case above packs of raw smoked salmon. Employee rearranged items for proper separation. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In prep area 2 door lowboy freezer, individual packaged steaks and chicken above container of individually prepped and non commercially wrapped salmon. Employee rearranged all items for proper separation. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Container of raw shell eggs on front counter at start of inspection. Per employee, out of cooler less than 15 minutes for use. Employee returned eggs to reach in cooler. **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading greater than 200ppm chlorine. Employee remade to proper 100ppm chlorine. **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand sink. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than 2 weeks not aware of reporting agreement. Bulletin printed, read, and signed during inspection. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At prep area hand sink. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on top of trash can at entrance to establishment. Employee labeled as cleaner. **Corrected On-Site** **Warning**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee uncovered coffee cup on prep table in back prep area by containers of spices. Employee moved cup away from prep area. **Corrected On-Site** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee uncovered coffee cup in prep area. Employee changed coffee to enclosed container with straw. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of steam well unit in prep area. Employee removed backpack to front counter cabinet. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelets while preparing good. Employee removed all jewelry. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Two containers of salt and squeeze bottle of oil at front counter missing labels. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.