CRAFT PRODUCCION
870 NE 79 ST · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella (47F – Cooling); prosciutto (45F – Cold Holding); butter (46F – Cold Holding); hamburger patties(47F – Cold Holding); Poultry (47F – Cold Holding). As per operator received the truck less than three hours and left door open. Operator relocated products to walk in freezer for rapid chill. Recheck mozzarella (45F – Cooling); prosciutto (44F – Cold Holding); butter (44F – Cold Holding); hamburger patties(45F – Cold Holding). **Corrective Action Taken** **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form by email to operator. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator took can opener to three compartment sink to be clean. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a juice machine and a fan blocking hand sink next to dish machine. Operator removed the juice machine and fan from hand sink. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink at preparation area. **Warning**
16-37-1Intermediate – No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at bathroom. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a container with no handle inside sugar under grill. **Warning**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed metal containers for batter flour stored on floor. **Warning**
08B-38-4Basic – Food stored on floor. Observed boxes of meat stored inside walk in freezer. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Operator relocated correctly. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink near fryer machine. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine exterior soiled. Observed walk in cooler fan soiled. **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on clean plastic containers at storage rack. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored in dry rack next to three compartment sink. **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Observed wood shelves used as a dry food storage. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed corn flour stored inside a container with the name of Bacon also observed oil stored inside plastic bottles stored above stove. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.