INTI CUISINE
2107 W COLONIAL DR · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used for tortillas in walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (50F – Cold Holding); calamari (52F – Cold Holding); chicken (54F – Cold Holding); beef (54- 58F – Cold Holding); pasta (58F – Cold Holding); chicken salad (51F – Cold Holding); rice (59F – Cold Holding); Swai fish (54F – Cold Holding) in walk in cooler per operator 8/11/2024. Aji de gallina (46F – Cold Holding) in reach in refrigerator.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink in dry storage area.
Intermediate 6
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to mop sink in dry storage area.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Mussels in walk in cooler since 8/11/2024 per operator no tag.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pasta in walk in cooler since 8/11/2024.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in sugar and flour. Operator removed. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two tanks in back of the house by fountain soda syrup system.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. In walk in cooler.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Tongs stored between oven. Operator removed tongs from oven. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Reach in cooler white cutting board and brown cutting board at prep table.
33-12-4Basic – Dumpster rusted out on bottom. Rusted and large hole at the bottom right of dumpster.
08B-38-4Basic – Food stored on floor. 2 cases of oil on the floor in the dry storage area.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 100F on griddle top. Ice cream scoop in standing water on prep table 84f.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
33-11-4Basic – Missing drain plug at dumpster.
Inspector observations synchronized from DBPR on September 30, 2026 1:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.