DRIFTWOOD BAR AND GRILL
253 HWY 40 W · INGLIS · Levy County · FL 34449
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside reach-in cooler at cookline: shrimp (65F – Cooling 5 1/2 hours). Shrimp is cooling inside a zipped plastic bag. Employee at cookline stated it has been cooling since approximately 8:30 this morning. Inspector had employee place shrimp on a pan and move the shrimp to a freezer to rapidly cool to 41F. shrimp (65F 3:40, 45F 3:20- Cooling). Stop sale issued.
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Inside reach-in cooler at cookline: shrimp (65F – Cooling 5 1/2 hours). Shrimp is cooling inside a zipped plastic bag. Employee at cookline stated it has been cooling since approximately 8:30 this morning. Inspector had employee place shrimp on a pan and move the shrimp to a freezer to rapidly cool to 41F. shrimp (65F 3:00, 45F 3:20- Cooling). Stop sale issued.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Inside reach-in cooler at cookline: shrimp (65F – Cooling 5 1/2 hours). Shrimp is cooling inside a zipped plastic bag. Employee at cookline stated it has been cooling since approximately 8:30 this morning. Inspector had employee place shrimp on a pan and move the shrimp to a freezer to rapidly cool to 41F. shrimp (65F 3:00, 45F 3:20- Cooling).
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Five packages of salmon inside reduced oxygen packaging completely thawed inside reach-in cooler below grill. Labeling on the packaging does indicate it must be removed from package prior to thawing.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention devise missing after splitter at outdoor mop sink.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside reach-in cooler at cookline: shrimp (65F – Cooling 5 1/2 hours). Shrimp is cooling inside a zipped plastic bag. Employee at cookline stated it has been cooling since approximately 8:30 this morning. Inspector had employee place shrimp on a pan and move the shrimp to a freezer to rapidly cool to 41F. shrimp (65F 3:00, 45F 3:20- Cooling). Stop sale issued.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board at cookline heavily stained. 2. Deflector plate bottom edge soiled with mold-like substance inside ice machine behind kitchen. 3. Interior of keg cooler in bar soiled with brown substance. 4. Interior walls of microwave at cookline soiled with food debris. **Repeat Violation**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Condiment cup without handle stored down inside container of slaw in reach-in cooler at cookline. Employee discarded the scoop during this inspection. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Five packages of salmon inside reduced oxygen packaging completely thawed inside reach-in cooler below grill. Labeling on the packaging does indicate it must be removed from package prior to thawing. Stop sale issued.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in outdoor storage area soiled with dirt and leaves.
08B-38-4Basic – Food stored on floor. Two containers of frying oil stored directly on floor near cookline. Employee removed the oil from the floor during this inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gasket on cooler door at cookline soiled with food debris. 2. Gaskets of freezer doors behind building soiled with mold-like substance. 3. Gaskets of keg cooler doors in bar area soiled with mold-like substance. **Repeat Violation**
Inspector observations synchronized from DBPR on September 22, 2026 12:27 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.