JUICY CRAB
1115 MARY SUSAN DR · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken in walk in freezer over portioned soup in walk in freezer, manager moved **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches crawling on top of dishwasher in back kitchen area **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. RawShrimp 50f in reach in cooler in cups stacked to high, manager placed ice on cups **Corrective Action Taken** **Warning**
Intermediate 5
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag was already stored with other oyster tags but it was still 5 trays left from batch in cooler **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 cooks in kitchen. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Israel Lucas expired 6-2024 **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Zap chemicals bottles with no name to identify which chemicals are inside, purple substance inside **Warning**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on prep table, manager moved **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler personal foods in multiple places. Manager placed in bin for employee
14-11-5Basic – Equipment in poor repair. Gaskets torn on reach in cooler
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of calms stored on floor, manager moved. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 77f **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area missing Shield over glass bulbs, manager removed bulbs **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handsink near dry storage area **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.