Inspection Report

Florida DBPR Inspection Report
Completed

BK#20

2631 S SR 7 · WEST PARK · Broward County · FL 33023-4101

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477962
Visit number1
Inspection Visit ID8788959
DBPR license1617121

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding unit – Cooked Hash Browns (115-125F – Hot Holding). Per Manager food item in unit less than 2 hours. Manager discarded. **Corrected On-Site**

Corrected On-Site
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by entrance of establishment.

Intermediate 1

#6Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. In the first stall. Manager replaced during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-34-5

Basic – Ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance in kitchen. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in walk in freezer.

#3Basic22-20-5

Basic – Interior if ice machine soiled with mold like substance. Manager cleaned during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 1:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.